Sweet Potato Waffles

Looking for a healthy breakfast idea? Try Sweet potato waffles! It's a savory blend of sweet potatoes, rosemary, pancake flour, and eggs. It's healthy, filling and downright delicious. Keep reading for the recipe.

Sweet Potato Waffle with a tuna ball
2 medium sweet potatoes (boiled and smashed)
2 large eggs
2 table spoons of rosemary
1 ½ cups of pancake flour

1. Preheat the waffle iron.
2. In a large bowl, combine the smashed sweet potatoes, eggs, rosemary and pancake flour. Mix until everything combines and the batter becomes smooth.
3. Spray the waffle iron with cooking spray. (Make sure you coat every spot, top and bottom, before scooping out the batter for each waffle.)
4. Scoop out about 1/3 of the batter into the middle of the waffle iron, spreading it out evenly.
5. Close the lid of the waffle iron and let it cook past the finished light for at least a few more minutes.
6. Gently turn the waffle out onto a plate, and then repeat with the remaining batter.

To top off the waffle you can add a tuna ball or a poached egg. The possibilities are endless; enjoy it while it’s hot!

Mix all the ingredients together.
Add the topping of your choice!